Carboxymethyl Cellulose CMC For Ice Cream and Baking

Unit Price: USD 1650.0000 - 1800.0000 / Metric Ton
Payment Type: L/C,T/T,Paypal,Western Union
Min. Order: 20 Metric Ton
Delivery Time: 15 Days

Basic Info

Model No.: HV/LV

Certification: ISO9001:2000

Other Name: Carmellose, E466

Application: Food, Medicine, Daily Chemical, Petroleum, Papermaking, Textile, Construction

Type: Adsorbent, Thickening Agent

Adsorbent Variety: Molecular Sieve

Model Number: LV;HV, LV;HV

Viscosity 2% Solution Of Food Grade: 3000-5000mpa.s

Grade: Oil Drilling Grade/ Food Grade/Detergent Grade/Ceramics Grade/Textile And Dyeing Grade

Product Name: Carboxy Methyl Cellulose


Additional Info

Packaging: 25kg bag

Productivity: 60000MT

Brand: Jinhe

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 60000MT

Certificate: ISO9001:2000

HS Code: 3912310000

Port: Tianjin,Qingdao,Shanghai

Product Description

Carboxymethyl Cellulose CMC For Ice Cream and Baking

Product Name: Carboxymethyl Cellulose CMC

Appearance: White powder 

Molecular Formula: (R)nOCH2COONa

EINECS NO.: 265-995-8

CAS No.:9004-32-4

HS Code:3912310000


CMC, as kind of poly anionic cellulose ether, is made from the nature fiber as the main raw material, appears to be white or light yellow powder, which is odorless and non-toxic. it's soluble in cold or hot water.The important feature of CMC is that it can form colloid solution with high viscosity.

CMC as additive used in food industry. CMC has the functions of thickener, stabilizer, emulsifier, acid resisting, improve product taste and prolong storage time, etc. It is widely used in yoghurt, ice cream, beverage, wine, jelly, jam, cookies, instant noodles, bakery products, meat products etc.

CMC (43)


White to cream colored powder
Particle Size
Min 95% pass 80 mesh
Purity(dry basis)
99% Min
Viscosity (1% solution, dry basis, 25°C)
1500- 2000mPa.s
Degree of substitution
0.6- 0.9
pH (1% solution)
6.0- 8.5
Loss on drying
10% Max
3 mg/kg Max
2 mg/kg Max
1 mg/kg Max
1 mg/kg Max
Total heavy metals (as Pb)
10 mg/kg Max
Yeasts and moulds
100 cfu/g Max
Total plate count
1000 cfu/g
Netative in 5 g
Salmonella spp.
Netative in 10g

Cmc 2

Cmc 22


Food: Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc.
Other Industry: Ceramics, Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc. 

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