Egg White and Egg Yolk Centrifugal Spray Dryer

Characteristics  Egg white can not only whiten the skin, but also contain rich protein and a small amount of acetic acid and lysozyme. Protein can enhance the lubricating effect of the skin, while acetic acid can protect the micro-acidity of skin. Lysozyme can kill bacteria. Both protect the skin from bacterial infections. Egg yolk is warm in nature, and tastes sweet, which nourishes yin, tranquilizes heart.   Descriptions Spray drying is the technology most widely used in the liquid technology shaping and in the drying industry. The drying technology is most suitable for producing solid powder or particle products from liquid materials such as solution, emulsion, suspension and pumpable paste states. For this reason, when the particle size and distribution of the final products, residual water contents, volume density and the particle shape must meet the precise standard, spray drying is one of the most desired technologies. In this case, Arabinose spray…