Professional Japanese Sharp Kitchen Knife The chef's knife is lighter, the cutting method is that the tip of the knife hardly leaves the chopping board, just lifts the second half of the knife. It is laminated with 44 layers of soft and hard Damascus steel. The steel of this kind of soft and hard steel is cast to have both toughness and high hardness, and the rust prevention function is also good. Amazon Shopping: https://www.amazon.com/dp/B07GGQ72X8 Overall length 12.60''(32cm) Blade width 1.57''(4cm) Blade length 7.87''(20cm) Blade thickness 0.11(0.27cm) Handle length 4.72''(12cm) Gross weight 350g Blade finish Damascus …
