Delicious Mild Spicy Fermented Bean Curd

This mild spicy oil-free fermented bean curd is a signature Yunnan local delicacy launched by Lancang Pinzhilian Agricultural Technology Development Co., Ltd. Different from ordinary greasy and heavy-tasting bean curds on the market, it adopts a healthy oil-free formula, perfectly combining traditional classic flavor with modern light diet needs. It is a fresh, appetizing and healthy side dish, ideal for daily family meals and casual snacks for all age groups. We strictly select high-quality soybeans planted on the Yunnan plateau as the core raw material. Benefiting from sufficient sunlight and a large temperature difference between day and night in the plateau area, the soybeans grow plump, firm and nutrient-rich with pure and strong natural bean aroma. All soybeans are manually screened to remove inferior and shrivelled grains, ensuring stable and superior raw material quality and laying a solid foundation for pure-tasting fermented bean curd. Adhering to traditional oil-free craft…