“Cha Yu Cha Zu First-Grade Ripe Pu’er Tea” Made from carefully selected leaves primarily sourced from century-old tea trees in the Wan Gong region of Yiwu, this tea undergoes 90 days of pile fermentation on pinewood floors and is meticulously fermented and blended. After 1,100 days of aging to transform its internal compounds, it is pressed using traditional techniques. It features a uniform shape with just the right density; its aroma is characterized by a pure, aged fragrance, while its flavor is rich and mellow with a lingering sweet aftertaste, and its liquor is a bright, vibrant red. It has earned the approval of numerous industry experts and is a rare gem for both Pu’er tea appreciation and collection.” Cha Yu Cha Zu First-Grade Ripe Pu Erh Tea" is crafted from carefully selected leaves primarily sourced from century-old tea trees in the Wan Gong region of Yiwu, a premium origin for high-quality Organic Pu Erh Tea. It undergoes a 90-day pile fermentation on pinewood…
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