Cangye ancient tree golden leaves are planted in the core area of Yiwu National Nature Reserve, enclosed by primeval forests of five top ancient villages. Dense native plants build a sealed primitive ecological environment free from man-made pollution, building a pure natural condition for the growth of premium Ancient Tree Tea. Permanent mountain mist brings soft scattered sunlight to ancient tea trees. The mild growing speed helps tea plants accumulate abundant internal substances steadily, forming the inherent wild fragrance and sweet taste of these aged yellow leaves. Decayed dead branches and leaves build thick humus soil full of natural organic matters. Ancient roots absorb nutrients naturally without chemical fertilizer, while mineral substances in rock layers enrich the flavor layers of this Raw Pu'er. The obvious temperature difference between day and night locks polysaccharide and honey sweet substances inside tea leaves. Clean mountain spring water…
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