Yunnan Agaricus Blazei Chicken Thigh Soup Rice Noodles

Cooking Instructions Put rice vermicelli into cold water, bring to a boil then simmer on low heat for 7 minutes. Drain and set aside. Boil an appropriate amount of water. Place the chicken broth pouch and chicken thigh pouch into hot water to heat separately for 3–5 minutes. Pour the heated chicken broth and chicken thigh over the cooked rice vermicelli. Add the mushroom pouch and dried green onion pouch, stir well and enjoy. Basic Product Info Rich Original Broth Simmered from Hens Raised Over 500 Days Four Kinds of Yunnan Wild Mushrooms Springy & Silky Rice Vermicelli Generous Whole Chicken Thigh (≥80g) After-Sales Policy Returns & exchanges are NOT accepted once the food package is opened or consumed. For genuine product quality defects, returns or exchanges are supported within 7 days after receipt. Thank you for your understanding and support.