Organic Corn Grits Foods

Organic Corn Grits: Organic corn grits are a type of granular grain made from crushed organic corn. They contain a high amount of carbohydrates and lutein, and are a common raw material in grain porridge, staple food ingredients, feed, and food processing.Organic Corn Grits:Scientific Name: Zea mays L.Color: Natural pale yellow or golden yellowAppearance: Uniform, clean, with no obvious broken powder, and uniform particle sizeMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 8%–10%Oil Content: Approximately 3%–5%Purity: Minimum 99.0%Product Features: Made from small-particle corn (non-GMO) from Northeast China, with a golden color and uniform particle size. Corn grits contain a lot of glutamic acid, B vitamins, and dietary fiber. They are a classic ingredient for corn grits porridge in Northeast China. The whole grain has a rich aroma and can be used to make corn grits porridge, corn rice, or mixed with rice as a rice accompaniment. The longer the porridge is cooked, the more…