Organic Sorghum Rice Foods

Organic Sorghum Rice: Organic sorghum rice is the grain of organic sorghum after hulling. It contains dietary fiber, B vitamins, and minerals, and is a commonly used raw material for brewing.Organic Sorghum Rice:Scientific Name: *Sorghum bicolor* (L.) MoenchColor: Natural milky white, red, or brownAppearance: Whole, mature, clean, and plump grainsMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 8%–11%Oil Content: Approximately 3%–4%Purity: Minimum 99.0%Product Features: Selected from the Northeast Red sorghum variety, with a light red color and uniform grains. Sorghum rice is high in dietary fiber and contains tannins and other natural components. It has a chewy texture and is a main ingredient in traditional Northeastern mixed rice and sorghum rice porridge. Grown in an organic base, eliminating chemical pesticide residues. Cook with rice for mixed rice, or make sorghum rice porridge or rice porridge; soaking beforehand is recommended for a softer and more glutinous texture…